Marypause50 ~10 years later still a blog about gardens, simplicity, friendships, gratitude, health,

Summer Cocktails Made Easy

   Absolutely nothing makes your summer party, picnic or vacation more delicious than a blender drink or fruity cocktail. I don't often crave a frozen cocktail in the colder months so it is time to take advantage of these hot temps and blend myself (and friends) a treat.
   Sure you can only use individual ingredients or you could make it easy on yourself. I am a huge fan of the Master of Mixes brand of mixers. 

These are alcohol free so you have versatility in the alcohol or virgin drink you blend (and yes, it is cheaper than the premixed with alcohol brands). You can usually get a large 33-oz. bottle for about $3.50. Okay, they are loaded with sugar calories but for the handful you have over these few months, it's so worth it because they are delicious. (And yes, there are Lite lower calorie choices too). I am a big fan of all the flavors really: pina colada, margarita, mango, strawberry, sweet 'n sour and the newest flavor peach. The line also includes the extras like grenadine, simple syrup & triple sec that you may use in many cocktail recipes. (There are also LARGE buckets you add alcohol, stir & freeze ahead of time.) Each bottle has recipes printed right on them or you can use your imagination. You can just mix with your liquor of choice and add a slash of seltzer at the end for some fizz and fewer calories. One of my favorites is mixing the sweet 'n sour with a bourbon whiskey and then adding a splash of grenadine at the end. The red grenadine will sink to the bottom of the glass (until stirred) and makes a very easy, delicious, pretty cocktail. Add garnish of choice like lemon, orange, mint, maraschino cherries. Follow the recipe suggestions on the label for blender drinks made with lots of ice. I like to mix the pina colada with the mango for a change up. Throw banana, strawberries, watermelon, peaches into the blender too for a healthy (ier) recipe. With so many flavors, the sky's the limit!
   No one wants to spend oodles of time this summer mixing up cocktails for your crowd, so make it easy and delicious with mixers. Happy Fourth of July & Cheers!

A Summer Morning in the Garden

   From this gardener's perspective, summer mornings in the garden are magical and productive. From a human's perspective, a stroll is good for the soul!
    There truly is nothing better than grabbing that mug of tea or coffee and venturing out into the often dewy grass of morning. Slowly meander around your 'finished' beds, your beds-in-progress and take a deep breath and a deep listen. The birds are wonderfully chatty this time of day; the air smells wonderful. The soft sun has not had its chance to de-saturate a single flower petal and the bugs, aside from a morning-loving bumble bee, have not yet made their presence known. Although still too chilly for butterflies, you may happen across a luna moth resting on a plant from the prior evening & what a treat to behold! Although I never want to stop my stroll, I know that this is also my favorite time of day to do some gardening chores. Rarely too hot, the bugs still asleep, I can effectively get into my beds and stake, deadhead & weed. The parents of my resident House Wren family at the corner of my cottage garden make their presence known, loudly. If the babies hear me they chirp their feed-me chirps and the parents remind me to meander to the other side. I pick up my watering cans and check all my containers and new transplants and pour them all a drink. Last bit of morning fun amongst my flowers is to cut a few stems here & there for a small arrangement to brighten the rest of my day.
   At some point the vegetable/herb garden will need picking and this is the best time for me (again no gnats or mosquitoes). While I have a head of (caffeine-induced?) steam I can have my pesto made and even a few loaves of zucchini bread baked before noon. Come August it gets really busy in the kitchen with so many wonderful varieties of peppers & tomatoes & beans. Right now I am enjoying the kitchen lull & simply revel in how quickly the plants are growing.
   I work a handful of days per week so I am grateful for those perfect glad-I-have-the-day-off mornings. As a gardener I appreciate a rainy morning more than most, but when I know that sun is going to shine, well those are my favorite summer mornings. Happy Summer Solstice to you all!