You
can't beat eggs... it's a fact. You would be hard boiled to find a more
delicious, simple to prepare, inexpensive to buy superfood than the simple egg.
My brother-in-law & sister-in-law have their own chicken brood (see photo
at left) & no they do not live on a farm! They built a coop with their
neighbors & share duties & the fresh-layed eggs. The egg is as popular
as ever & having a brood of chickens is gaining popularity! Below are some
reasons why eggs are incredible.
According to IncredibleEgg.org here are half a dozen reasons you can't
beat eggs:
~ Protein ~ 6 grams of high-quality protein
in just one egg. A protein rich breakfast will help sustain your mental &
physical energy throughout the day.
~ Choline ~ promotes normal cell activity,
liver function & transports nutrients throughout the body.
~ Zero Carbs/Zero Sugar ~ Enough said!
~ Amino Acids ~ contain 9 (very necessary) essential
amino acids
~ Gluten-Free Naturally ~ healthy gluten-free foods for breakfast are tough to
find!
~ Simple ~ eggs contain one ingredient -
eggs & at only 15 cents a serving they are the least expensive source of
high quality protein!!
We
may not see a chicken coop in our own futures so for me, the EB or Egg-Land's
Best are a great choice. They cost about 20 cents a serving & contain 25%
less saturated fat, 10 times more vitamin E, 3 times more Vitamin B12, 4 times
more vitamin D, 2 times more Omega 3, 38% more lutein & 175mg cholesterol.
They taste delicious and come in cage-free & organic varieties too. (see
the variety definitions in the photo at left.) In an eggshell, eggs are simple
to prepare & delicious to eat!
Here is one of my favorite egg recipes:
Crustless
Zucchini Quiche.
Preheat
oven to 350 degrees.
To
4 beaten eggs add ½ cup vegetable oil, ¾ cup grated parmesan cheese, 1 medium
chopped sweet onion, 1 cup pancake mix, salt & pepper to taste. Mix well by
hand. Add 2 cups unpeeled zucchini chopped into small bite-size pieces &
toss to coat. Pour mixture into 9-inch pie plate. Bake for 40 minutes or until
top is golden brown.
(You
may also add some additional cheese if you like. I often add cheddar that I
have around.)
Serve while hot. The leftovers will microwave
beautifully on another day. You can't
beat eggs; Enjoy!