The
Third Idea of Christmas My Blogger Gave to Me...
A
make-ahead appetizer that gets applause! You can then freeze and heat again for
those drop by guests or to take along to a party. With only THREE ingredients
you can’t go wrong – it doesn’t get easier.
Pepperoni
Bread
1
frozen round of pizza dough (sold in grocery stores) or fresh dough found in
refrigerated sections
¼
Lb. thin sliced pepperoni
¼
Lb. Mozzarella Cheese (variations for extra kick, use some provolone or any
favorite easy-melt cheese).
If your dough is frozen you will need some ahead
of time prep to thaw the dough & let it rise. You can transfer the dough to
fridge the night before. When ready spray a round pan with non-stick &
place dough in center. Cover lightly with plastic wrap. Let the dough double
its size before rolling out. (this can take 4-6 hours) Fresh dough, just sit
out a few hours. Roll out on lightly floured surface to approx. 10” x 16”.
Layer pepperoni over rolled out surface then cover with cheese. Roll up firmly
and pinch ends & seam. Place on cookie sheet or jelly roll pan seam size
down & Bake at 450 degrees until brown. Approx. 20 minutes. (slightly
undercook ones you will freeze) You can eat right away, obviously – yum, or let
some loaves cool & freeze wrapped in tin foil. Just place in 350 degree
oven when ready to reheat. The tin foil will prevent any further browning.
Tastes like you just made them! Enjoy!
No comments:
Post a Comment