So are you one those gardeners who starts harvesting your veggies & you go to a friend’s or neighbor’s house to drop off zucchini & it looks like they took off on vacation? (they’re really just hiding!!) Well then these next recipes for zucchini are for you. Easy, healthy & delicious.
The first is for a Crustless Zucchini Quiche.
Preheat oven to 350 degrees.
To 4 beaten eggs add ½ cup vegetable oil, ¾ cup grated parmesan cheese, 1 medium chopped sweet onion, 1 cup pancake mix, salt & pepper to taste. Mix well by hand. Add 2 cups unpeeled zucchini chopped into small bite-size pieces & toss to coat. Pour mixture into 9-inch pie plate. Bake for 40 minutes or until top is golden brown.
(You may also add some additional cheese if you like. I often add cheddar that I have around.)
Serve while hot. The leftovers will microwave beautifully on another day. Enjoy!
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