What's New Cookie?

   Cookie baking is synonymous with Christmas. So check out my previous cookie baking blogs (search on this blog Holiday Baking Tips - there's a favorite recipe tucked there too!) and utilize these tips from cookie master Dorie Greenspan found in this month's Better Homes and Gardens. Remember, you pay a lot for your quality ingredients;  maximize your success by reading ahead!

    ~ ALWAYS preheat the oven to required temp then wait 10-15 more minutes. This accommodates for heat loss when you open the door to insert that first tray.

~ Line baking sheets with parchment paper (This is the best tip EVER - makes it all so much easier come cookie removal & cleanup! MP50) or use silicone baking sheets.

~ Properly softened/room temp butter will leave an indent when you press with your finger.

~ Don't cheat on cool down time. A cookie's true texture develops when cool.

~ Freeze scooped, rolled & cutout cookie unbaked! Freeze them on a parchment lined sheet until solid. Then transfer to a baggie or airtight container for up to 2 months. (I did this last night for my chocolate chips & it worked like a charm! See pics below. I will have others too & will bake thawed cookies for those holiday visitors for the freshest cookies ever. Think how amazing the house will smell! Especially beneficial for those cookies that don't hold up as well after a few weeks no matter how airtight your tin or how many slices of bread you throw in said tin to keep them moist! - MP50)

    Finally, Nestle is helping us get imaginative with our Toll House recipe by reinventing the morsel. Last year I used the semi-sweet & the milk chocolate caramel filled morsels. This year they have a trio of dark, milk & white chocolate morsels mixed together in various sizes for interest. Also, slightly under bake those cc's for the chewier texture. Go crazy, Ladies!!!  Most of all, enjoy the baking experience with family & friends. HoHoHo!