It’s that time of year again – Tailgate Time!!! Wherever your tailgating might occur I will share a few recipes that are always a big hit with the fans! This one is served cold, no oven needed.
This first I call an easy Salsa Dip that you serve with your favorite tortilla chips. (This blogger is loving the Frito-lay Tostitos whole grain Scoops right now!)
Soften 4-oz cream cheese. Blend in 8-oz. sour cream & a well drained 12-oz. medium to hot chunky salsa. Draining keeps a watery dip from happening & the cream cheese & sour cream lessen any heat from the salsa. You will need to experiment with taste for your crowd. Spread into an 8-9” disposable tin (Dollar stores sell 3/1.00). Top with shredded cheddar or taco blend cheese. Top with veggies of your choice. I always use tomatoes & peppers. You can add onion, olives too. Refrigerate for a few hours before serving. I guarantee this to be a big hit. Enjoy!
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