It’s that time of year again – Tailgate Time!!! Wherever your tailgating might occur I will share a few recipes that are always a big hit with the fans! Here is recipe number two for the grill if you are doing the parking lot tailgate thing!
Buy flatbreads which are sold in grocery stores now in the flavor of your choice. Buy fresh mozzarella. (some are pre-sliced, others whole. I prefer the whole & just slice with my egg slicer). Take tomato Bruschetta (well drained) from my Recipe Week recipe or buy storebought (sad face) {or simply add sliced tomatoes & basil}.
Preheat grill to medium. Brush flatbread with evoo on bottom side & grill 2 minutes. Brush top side & do the same. Flip & top with fresh mozzarella slices & place bruschetta on top of mozzarella. Grill approx. 5 more minutes or until cheese melts & flatbread is nice & brown & not burnt. Slice with pizza cutter. Easy & Delish!
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